Reviewed: Oct. 19, 2009

This was VERY easy and VERY tasty! I am always a little leary of making something that has hardly any reviews! I came across this recipe while looking for recipes to use up leftover Thanksgiving turkey, I threw in some dried cranberries for some different texture and the rice I used was a brown/red/wild mix that was leftover from dinner the other night - fabulous recipe for something thrown together and using the fat-free dressing makes it really friendly for the waist line! Thanks for submitting the recipe Ginny!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2007

I've made this recipe several times now & just love it. It's easy to improvise by adding different vegetables,rices, & salad dressings. It's especially good the next day for lunches.And it's oh so easy!!

Was this review helpful? [ YES ]
11 users found this review helpful