Wild Rice and Turkey Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 11, 2014
It was fine.
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Reviewed: Jan. 24, 2014
Added poultry seasoning and garlic powder to help perk up the flavor. After baking for 30 minutes, the celery was still uncooked. It has the potential to make for a good meal.
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Reviewed: Jan. 7, 2014
This casserole is a litle bland. Next time I will add more spices.
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Reviewed: Dec. 2, 2013
I personally liked the recipe. My husband ate it, but he wasn't thrilled with it. I guess he thought it was bland, so he put Tobasco on it. I made it exactly, but didn't have an onion. I'm also confused by the butter to breadcrumps ratio because I used 4 T of butter and it didn't come close to blending with all the bread crumbs, therefore leaving a dry layer on top of casserole after baking, which I just basically scooped off. Maybe I was supposed to use real bread instead of the canned bread crumbs??
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Reviewed: Aug. 28, 2013
I made this recipe last week and it was wonderful. I substituted cream of mushrooom soup for the cream of chicken. everyone who had it cleaned their plates!
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