Wild Rice and Turkey Casserole Recipe - Allrecipes.com
Wild Rice and Turkey Casserole Recipe
  • READY IN hrs

Wild Rice and Turkey Casserole

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"Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.
  3. Stir turkey, cream of chicken soup, celery, 1 cup water, water chestnuts, onion, and soy sauce into wild rice until well mixed. Transfer turkey mixture to a 3-quart baking dish. Pour 2 tablespoons melted butter over crumbs in a bowl, stirring to coat crumbs with butter. Sprinkle buttered bread crumbs over turkey mixture.
  4. Bake in the preheated oven until bubbly and golden brown, about 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 55 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Sep 09, 2013

I made this recipe last week and it was wonderful. I substituted cream of mushrooom soup for the cream of chicken. everyone who had it cleaned their plates!

 
Jan 07, 2014

This casserole is a litle bland. Next time I will add more spices.

 

4 Ratings

Dec 02, 2013

I personally liked the recipe. My husband ate it, but he wasn't thrilled with it. I guess he thought it was bland, so he put Tobasco on it. I made it exactly, but didn't have an onion. I'm also confused by the butter to breadcrumps ratio because I used 4 T of butter and it didn't come close to blending with all the bread crumbs, therefore leaving a dry layer on top of casserole after baking, which I just basically scooped off. Maybe I was supposed to use real bread instead of the canned bread crumbs??

 
Jan 24, 2014

Added poultry seasoning and garlic powder to help perk up the flavor. After baking for 30 minutes, the celery was still uncooked. It has the potential to make for a good meal.

 

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Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 1370 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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