Made exactly as written and it was delicious! I brought it to a barbecue and everyone asked for the recipe. Have also made it with quinoa, which is also excellent. Thanks, Jillian!

Hi, I'm Jillian the submitter of this recipe. I use Uncle Ben's Long Grain and Wild Rice for this recipe as a personal preference. To cut down on time they have a microwave bag that's done in 90 seconds if you prefer. I also use Hellman's light mayo and FRESH lemon juice. This is easy to throw together and chock full of vibrant colors and flavors - not to mention it's light. I hope you enjoy it!

Awesome, easy and has a great light flavor with the lemon zest which I added a little more than called for. Simple and well worth the effort. Oh, we didn't have the long grain wild rice so we used white minute rice and wild rice in a nice combination.

I used 100% wild rice which makes it taste nutty and crunchy (but doesn't look at all like the picture!). Very good!

Oh, YUM, Jillian! How long has this recipe been around? I was just poking around and found it. Would you believe that I served this warm tonight with leftover turkey (the kosher one from Trader Joe's) from last night? And tomorrow I'll have it for lunch cold from the fridge. I didn't add salt, I didn't have yellow pepper, and I used full-fat mayo (I know...). Otherwise I followed your directions. This is so easy and such a great side dish! I LOVE the versatility of recipes like this one! Thank you very much!

I was pleasantly surprised! It's a light, fresh meal. I doubled the lemon because I'm a fan. My whole family ate it. Great side or potluck dish because it can be made ahead.