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Savory Wild Rice Casserole

Submitted by: Carol King

Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.

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Wild Rice Casserole II

Submitted by: CORWYNN DARKHOLME

Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.

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Wild Rice and Beef Casserole

Submitted by: mommytutu

This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.

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Wild Rice Casserole

Submitted by: Kathleen Burton

Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.

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Chicken and Wild Rice Casserole

Submitted by: KITKATY

Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.

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Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. 'My husband and two adult children love this delicious side dish,' comments Joyce Bodle, Enumclaw, Washington. 'It's convenient, too, because you can make it a day ahead.'

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Wild Rice Casserole I

Submitted by: CORWYNN DARKHOLME

A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.

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Wild Rice Casserole

Submitted by: Holly

A hearty casserole that's easy to prepare. Bake brown and wild rice with your favorite vegetables; this recipe calls for red and green bell pepper, zucchini, carrot and celery.

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Wild Rice Harvest Casserole

Submitted by: Julianne Johnson

Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota

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Pork and Wild Rice Casserole

Submitted by: kathleen

Living In: Kenora, Ontario, Canada

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing.