More Recipes Like Wild Rice and Ham Casserole

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Ham and Wild Rice Quiche

Submitted by: Sue S.

This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!

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Pineapple Ham Casserole

Submitted by: Gail Earman
Provided by: Simple & Delicious

In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. 'We even featured this recipe in our family cookbook,' she writes.

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Ham and Rice Bake

Submitted by: Sharol Binger
Provided by: Simple & Delicious

Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.

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Wild Rice and Beef Casserole

Submitted by: sperger

This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.

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Wild Rice Harvest Casserole

Submitted by: Julianne Johnson
Provided by: Taste of Home

Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota

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Hearty Ham Casserole

Submitted by: Debbie Leininger
Provided by: Simple & Delicious

'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.'

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Wild Rice Casserole

Submitted by: Kathleen Burton

Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic
Provided by: Taste of Home

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Mother's Ham Casserole

Submitted by: Linda Childers
Provided by: Taste of Home

One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!

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Savory Wild Rice Casserole

Submitted by: Carol King
Provided by: Taste of Home

Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.

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