Photo of: Pineapple Ham Casserole

Pineapple Ham Casserole

Submitted by: Gail Earman 
In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. 'We even featured this recipe in our family cookbook,' she writes. 

Photo of: Ham and Wild Rice Quiche

Ham and Wild Rice Quiche

Submitted by: Sue S. 
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal! 

Photo of: Ham and Rice Bake

Ham and Rice Bake

Submitted by: Sharol Binger 
Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole. 

Photo of: Wild Rice and Beef Casserole

Wild Rice and Beef Casserole

Submitted by: mommytutu 
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it. 

Photo of: Wild Rice Harvest Casserole

Wild Rice Harvest Casserole

Submitted by: Julianne Johnson 
Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota 

Wild Rice Casserole

Submitted by: Kathleen Burton 
Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole. 

Photo of: Hearty Ham Casserole

Hearty Ham Casserole

Submitted by: Debbie Leininger 
'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.' 

Creamy Ham and Rice

Submitted by: Meg Fortino 
'My mother made this dish while we were growing up, and it was the first recipe I requested from her collection when I moved out on my own,' recalls Meg Fortino of Powder Springs, Georgia. 'My husband loves it and requests the leftovers for his lunch box.' 

Ham and Swiss Casserole

Submitted by: Doris Barb 
'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.' 

Dilled Ham on Rice

Submitted by: Debby Cole 
When expecting company, Debby Cole of Wolf Creek, Oregon fixes this main dish featuring ham in a comforting sauce seasoned with mustard and dill. 'It makes a nice presentation with a tossed green salad, corn and dinner rolls,' she relates. 
 
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