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Wild Rice and Ham Casserole

By: Stacey Diehl  
"My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering."

Rating: This weblink has been rated 24 times with an average star rating of 4.0 Read Reviews (23)

Rate/Review | 640 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) package quick-cooking long grain and wild rice mix
  • 1 (10 ounce) package frozen cut broccoli, thawed and drained
  • 2 cups cubed fully cooked ham
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1 cup shredded Cheddar cheese

Directions

  1. Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
  2. Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Mrs. Nix 
We had this for dinner tonight, and it was just wonderful. It was very easy to make and a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by KELLEYBEE 
The family enjoyed this recipe, but for me, too much mayo. If I made again, I would reduce the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Marcia 
I expected and hoped to enjoy this recipe, but I was disappointed. All I tasted was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by luv2cook 
This was a huge hit in our house.....my four year old gobbled it up and even my 9 month old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by RwnMayfair 
This recipe was very easy to put together, and a great way to use up leftover ham. I did use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by DANIELA92 
This was a great way to use up leftover ham. I used a package of Rice a Roni, broccoli flavor,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by lsk 
Husband said it had a weird tang. I halved the mayo but it was still too much for us. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by JENGIRLX 
I give this recipe 4 1/2 stars due to it tasted really good, and it was super easy to make. On... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by FOODGU1 
This was good but I was not a fan of the sauce... which is just due to my personal taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by woolz 
Thanks Stacey, for a winner! What a great alternative to using leftover ham without the... MORE

 
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