Good flavor combination. Like others have noted, the curry and cheese seemed a little odd at first read, especially with soy sauce, but it works. I followed the ingrdients pretty closely, except that I added garlic (ALWAYS!) and used frozen peas instead of the water chestnuts (didn't have any on hand). But instead of creating a third pot/pan to clean, I used a deep skillet for the ground beef, added the rice in there and mixed with about 1/3 the cheese, then sprinkled the rest of the cheese over the top and let it simmer for about 20 minutes on the stove. I didn't get the browning effect, but the mixture was nice and bubbly.
And really, to those who cried "bland" at this... maybe you should follow standard cooking practice and tatse as you go. One person's bland is someone else's spicy!
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Good flavor combination. Like others have noted, the curry and cheese seemed a little odd at...