I took the advice of several folks and added extra soy sauce (upped to 3 tbsp.) so the recipe didn't get too dry, however, I found that the fresh mushrooms I used probably would have compensated enough and it was a bit "juicy". I didn't mind, as the extra flavor from the soy sauce was wonderful. I upped the seasoning (curry) to 2 tsp. but that really was a bit too much. The curry overpowered many of the other flavors. I will use 1 1/2 tsp next time and that should be just right. Also, I used sharp cheddar (my preference in cheese). I found that the cheese really brought the flavors together and was necessary in each bite - it really made teh flavors "pop". I did add some to the mixture, but not nearly enough. I will likely use the 2 c. called for in the mixture next time and only a light sprinkle on the top of a little extra (maybe 1 c., if that much). I will cook the wild rice for an hour on the stovetop next time, as mine was a little chewy, even after baking (the wild rice I use - directions say cook for 1 hour). Over all, this is a very filling meal - good comfort food for fall/winter. Will definitely make again! Yum!
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I took the advice of several folks and added extra soy sauce (upped to 3 tbsp.) so the recipe...