The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 17, 2012
Good flavor combination. Like others have noted, the curry and cheese seemed a little odd at first read, especially with soy sauce, but it works. I followed the ingrdients pretty closely, except that I added garlic (ALWAYS!) and used frozen peas instead of the water chestnuts (didn't have any on hand). But instead of creating a third pot/pan to clean, I used a deep skillet for the ground beef, added the rice in there and mixed with about 1/3 the cheese, then sprinkled the rest of the cheese over the top and let it simmer for about 20 minutes on the stove. I didn't get the browning effect, but the mixture was nice and bubbly. And really, to those who cried "bland" at this... maybe you should follow standard cooking practice and tatse as you go. One person's bland is someone else's spicy!
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Cooking Level: Intermediate

Home Town: Morris, Minnesota, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 22, 2011
Great dinner! I added a can of cream of mushroom soup.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 10, 2011
I was skeptical of the curry and cheese combination, as many other reviewers mentioned. But they insisted that it was great and should be tried. I really should have gone with my gut on this one--one bite of this was one bite too much. I do like the idea of a casserole that combines beef with wild rice and brown rice, but the flavoring was way off. You gotta think there's a reason that curries topped with cheddar cheese have not taken off in fusion restaurants across the nation.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 6, 2011
I followed the directions pretty closely. I just used 2 cups of a wild rice blend (that had brown rice in it), fresh mushrooms, and no water chesnuts. All the flavors blend well together, it fills you up, and it makes a big batch! Will be making this one again- thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 21, 2011
thought it was good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 29, 2010
Made this for the first time last night and the family loved it!
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Home Town: Mayfield, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 29, 2010
Turned out fabulous and all loved it. Had to change up a bit due to time schedule. Did not boil the rices, etc- The night before I mixed the rices and broth together, browned the onion, celery and beef and mixed the whole thing together with seasonings also mixed in the 2 cups cheddar cheese instead of putting on top. Put in baking dish, covered with aluminum foil and into the refrigerator. Cooked it the following morning for 2 hrs. at 350, then put 1 cup cheddar cheese on top to melt when done. - turned out great. Recipe changes: used celery instead of mushroom and w. chestnuts; used 2 Tablespoon of soy sauce; and 1/2 tsp curry powder - based on other's reviews. Thanks for the ideas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 29, 2010
This recipe smelled very good as it was cooking and didn't taste very bad at all. Thank you for letting me copy it down.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 8, 2010
I could not bring myself to put cheese on this... it just doesn't seem right. Soy sauce with cheddar and curry?! A whole stick of butter? What is going on in this recipe? Too many odd flavors, rice doesn't get fully cooked with only 3 cups broth. Was also too greasy (even with halving the butter called for).
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: May 20, 2009
This was just okay. It didn't have a whole lot of taste to me;just sort of ordinary
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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