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Wild Rice Casserole

Submitted by: Kathleen Burton
Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole. 

Photo of: Serbian Pork and Beef Casserole

Serbian Pork and Beef Casserole

Submitted by: MERRYMOBERRY
Home Town: Salmon Arm, British Columbia, Canada
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style. 

Photo of: Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole

Submitted by: Katherine Denning
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole. 

Savory Wild Rice Casserole

Submitted by: Carol King
Provided by: Taste of Home
Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add. 

Wild Rice and Oyster Casserole

Submitted by: D. Reynolds
Wild rice is layered in a baking dish with seasoned oysters which are covered with a curried cream of mushroom sauce in this casserole to serve with turkey. 

Pepper Rice and Confetti Beef

Submitted by: Johnnie Burgess
Sauteed bell peppers and seasoned beef sirloin, with Dijon mustard and honey. Served over rice with green onion. 

Photo of: Wild Rice and Ham Casserole

Wild Rice and Ham Casserole

Submitted by: Stacey Diehl
Provided by: Taste of Home
My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering. 

Wild Rice Casserole II

Submitted by: Corwynn Darkholme
Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness. 

Beef and Rice Dish

Submitted by: NMB80
Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla. 

Photo of: Wild Rice Harvest Casserole

Wild Rice Harvest Casserole

Submitted by: Julianne Johnson
Provided by: Taste of Home
Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota 
 
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