Wild Rice and Beef Casserole Recipe
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Wild Rice and Beef Casserole

By: mommytutu  
"This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it."

Rating: This weblink has been rated 35 times with an average star rating of 4.0 Read Reviews (29)

Rate/Review | 1,156 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups chicken broth
  • 3/4 cup uncooked wild rice
  • 1 1/4 cups uncooked brown rice
  • 2 bay leaves
  • 1/2 cup butter
  • 1 medium onion, chopped
  • 1 pound ground beef
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 2 teaspoons soy sauce
  • 1 teaspoon curry powder
  • 2 cups shredded Cheddar cheese

Directions

  1. In a medium pot, bring the chicken broth to a boil, and mix in the wild rice, brown rice, and bay leaves. Reduce heat to low, cover, and simmer 45 minutes, until most of the broth has been absorbed.
  2. In a skillet, melt the butter, and saute onion until tender. Stir in the ground beef, and cook until evenly brown. Mix in the mushrooms, water chestnuts, soy sauce, and curry powder, and continue to cook and stir until heated through.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Mix the beef mixture into the rice mixture, and remove the bay leaf. Transfer to a 9x13 inch baking dish. Top with Cheddar cheese.
  5. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 31.3g | Cholesterol: 96mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by CONNIE69 
This one I will make again and again. The only thing I will do different the next time is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by CKEH 
Wonderful. I layered the cheese as someone suggested; used some peas instead of water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Tami J 
I took the advice of several folks and added extra soy sauce (upped to 3 tbsp.) so the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by Corrina 
Really good. I was a little apprehensive about the cheddar-curry combo but it worked really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by RueBarbe 
I followed this recipe with only a few minor alterations: fresh mushrooms and, since I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by britishcolumbiagirl 
This is a good weeknight meal; it's so quick and easy to prepare. I used leftover cooked wild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Jen & Patrick 
YUMMY! We just loved this and we gobbled up all the leftovers - in fact, I'm surprised there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Mary 
Made this last night. Did not have waterchestnuts or mushrooms so added cream of mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Donna 
Absolutely excellent!! Every time I make it, it disapears. You could add bacon if wanted.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by cookntaste 
I used a bag of 90 second brown and wild rice to save myself a ton of time, and skipped the... MORE

 
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