Anything with hoisin is always delicious. I found the 1 chicken breast for 2 servings to be on the skimpy side, so instead I used 5-6 chicken breasts, at least a dozen asparagus stalks, and eyeballed the amount of hoisin when it was time to add. I must have added too much brown sugar, as it was a little too sweet. I made my preferred steamed rice instead of wild rice. Fast and easy, definitely a keeper!
And don't throw out the "tough bottoms"...I did but found even the bottom of the stalks stir-fried well and remained delicately crunchy.
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Anything with hoisin is always delicious. I found the 1 chicken breast for 2 servings to be...