Reviewed: Mar. 28, 2005

I used basmati rice instead of the wild rice. My family loved this recipe! My son added red pepper flakes for a little spice. Next time I will use tofu and more vegetables.

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Reviewer:

SUEFLEUR

Reviewed: Mar. 25, 2005

I enjoyed this recipe. Like some of the other reviewers I added red pepper in with the aparagus, made for a very pretty presentation. I cut back on the oil, making it more diet friendly, and used only 1 TBSP. Worked out fine, didn't stick at all with non-stick pan. Will more than likely make this again. 13 year old son gave it an ok, but he only gets excited for hot dogs, he did eat some of the asparagus though and that was a first!

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Reviewer:

Donna

Reviewed: Mar. 24, 2005

We thought this was very good. Also took the advice of several reviewers and served it with jasmine rice. Added a great touch to the meal. I also added a few slice mushrooms to the asparagus while it stir-fried. Great recipe!

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Reviewer:

Carol

Reviewed: Mar. 22, 2005

Great flavor! Quick, easy recipe.

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Reviewer:

MTRENT

Reviewed: Mar. 5, 2005

WOW! Another fantastic recipe from this site!! I followed the suggestions of several reviewers and added carrots and baby corn. I also served it over jasmine rice. It was a big hit with all 3 of us, including our 19 month old daughter, who is a very picky eater. I will not only add this to my regular recipe rotation, but will share it with my family and friends.

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Reviewer:

AZWILDCATFAN

Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

Living In: Chandler, Arizona, USA

Reviewed: Feb. 17, 2005

This was okay... it kind of started to taste better the more we ate it. We thought it was missing something and after adding a little bit of soy sauce, thought it improved. Served it with steamed white rice.

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Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Jan. 25, 2005

Very easy, very delicious! I serve it with Jasmine rice. Thank you Geezer for a great recipe.

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Reviewer:

lynx

Reviewed: Dec. 4, 2004

Great flavor. Only change I would make would be to use steamed rice. Addition of garlic and red pepper flakes also enhances flavor.

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Reviewer:

KIMBILL

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Nov. 24, 2004

it all started when i bought a jar of hoisin sauce for one meal and had about 3/4 of a jar leftover. so i did an ingredient search on here and it led me to this recipe. a really excellent, flavourful and light meal! i really enjoyed the wild rice instead of tradtional basmati rice. i also think that adding some yellow and red peppers would make it even nicer. i'll definitely make this again!

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9 users found this review helpful