Reviewed: Jul. 15, 2008

Great Recipe! My teenagers loved it! I modified it a bit by subsituting fish sauce and adding peanut butter. A very simple recipe, which made it even better

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Julia

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Littleton, Colorado, USA
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Reviewed: Jul. 12, 2008

I didn't have peanut oil so I used sesame oil instead and added 1 tsp of peanut butter to the sauce. Also, I used broccoli instead of asparagus. My 2 yr old LOVED it and even my picky 8 yr old said it was good and he doesn't like anything I make. I have also made this with salmon (I just used a pouch)and the kids still thought it was chicken. I will make again!

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Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Jun. 13, 2008

I love the flavor of this dish. I make it once a month!

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CHELLE

	Cooking Level: Expert Home Town: Dallas, Texas, USA Living In: Richardson, Texas, USA
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Reviewed: Mar. 26, 2008

Thank you so much for a WONDERFUL recipe! My husband has NEVER liked asparagus and he LOVED it! I served over Jasmine rice...serves beautifully! Funny, the utility man had stopped by as I was making dinner and even remarked how this meal looked and smelled, "looks like a restaraunt in here, as a matter of fact better"! Anyway, just wonderful! Thank you!

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Casey


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Reviewed: Mar. 19, 2008

Great recipe!!! I did make a few changes though. I used sesame oil (it's what I had in the house) instead of peanut oil and added peanut butter to the sauce as one reviewer recommended. I also added minced garlic and ginger. Wow!!! I will definitely be making this again.

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Wanda


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Reviewed: Dec. 14, 2007

Very good! I didnt use 3/4 cup of oil. I only used 2 tablespoons for the asparagus, and 1 tablespoon for the chicken (which i boiled prior and cubed.) Also added a bit of onion powder and garlic powder. Very good. will make again.

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KAZSIL

	Cooking Level: Beginning
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Reviewed: Sep. 16, 2007

This is one of my all time favorite recipes. It's fast, easy, healthy, and my whole family loved it. I also added cashews (thanks for the idea) since I already had some, and it made the recipe a bit more gourmet.

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rkl3dkl


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Reviewed: Aug. 28, 2007

Very yummy. I'll probably add more asparagus next time though.

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Jade

	Cooking Level: Beginning Home Town: Woodbridge, Virginia, USA
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Reviewed: Jun. 8, 2007

This meal was yummy! I added cashews to the recipe, which complimented the flavor really well.

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Beavo10


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Reviewed: Mar. 12, 2007

Simple and tasty. Great for during the week!

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nolava


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Reviewed: Feb. 24, 2007

Awesome!

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jerwiencek


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Reviewed: Jan. 2, 2007

Very good! I'm a new wok user and I thought this was easy and delicious.

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paula

	Cooking Level: Intermediate Living In: Tomahawk, Wisconsin, USA
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Reviewed: Dec. 13, 2006

We did this recipe with some changes. We did'nt marinate the chicken over night but we brushed with honey and vinegar just the same and it came delicious. The chicken was skinless and stuffed the chicken which was halved before. Tiziana & Nigel

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Tiziana Aquilina

	Cooking Level: Beginning
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Reviewed: Jul. 11, 2006

I made this recipe last night for dinner and it was great. Perfect for 2 people. The only change I made was olive oil for peanut oil. Next time I will add in more veggies. Definitely will keep it in my dinner rotation!

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EMCOLEMA

	Cooking Level: Intermediate Home Town: Manheim, Pennsylvania, USA Living In: Las Vegas, Nevada, USA
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Reviewed: May 30, 2006

This was terrible. I think it was the hoisin sauce that doomed the flavor.

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mbbdirks


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Reviewed: Apr. 18, 2006

I just made this tonight for dinner and it's delicious! I will definately be making this again. I have never cooked with hoisin sauce but it is wonderful. It's a little on the sweet side so I might use a tad bit less brown sugar next time, but it is definately on the permanent menu. Thanks for the recipe!!

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sn0wb0ardch1ck21

	Cooking Level: Intermediate Home Town: Lucerne Valley, California, USA Living In: Maricopa, Arizona, USA
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Reviewed: Jan. 15, 2006

This is a good recipe that my picky eaters even liked. I left out the brown sugar to cut some of the carbs and may even cut the rice next time. It's one of those recipes that you can easily experiment with.

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TMAYDER

	Cooking Level: Intermediate Home Town: Memphis, Tennessee, USA Living In: Edson, Alberta, Canada

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