Recipe by Lisa
"This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half."
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instant long grain and wild rice
1 (1 pound) loaf
white bread, cut into 1/2-inch cubes
Granny Smith apples - peeled, cored and chopped
Simply the best dressing. Better tasting than using croutons from the store. I made a few changes. I added 1 cup raw sliced mushrooms and substituted 1 Box of brown and wild rice mix (Rice a Roni Natures Way)for the brown rice. Served with cornish game hens. My husband said it was the best meal ever.
Sorry, I thought this required a lot to be so tasteless. It was really bland and tasteless.
I made this for Christmas dinner this year. I thought it would go well with cornish hens I made. It was yummy, but it was a bit flavorless...too much effort for it to be so flavorless. Also, I will not being making with with the white bread...it came out in big, soggy chunks that pretty much ruined it! I am glad that I only used 1/2 loaf and substituted the rest with Pepperidge Farm Seasoned Bread Crumbs. I will make it again, but with no white bread at all and all PFSBC. And of course, tweak the seasonings so that I can get a better flavor. It was a hit with my family. But I do not recommend using white bread at all!
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice and Apple Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 13
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