More Recipes Like Wild Rice Waldorf

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Wild Rice Barley Salad

Submitted by: Mared Metzgar Beling

I like this chilled salad because it's out of the ordinary. The rice is tossed with barley, green pepper, olives and cranberries, then coated with a tangy vinaigrette. -Mared Metzger Beling, Eagle River, Alaska

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Brown and Wild Rice Salad

Submitted by: Taste of Home Test Kitchen

This side dish, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.

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Wild Rice Chicken Salad

Submitted by: Mary Ann Morgan

'Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion,' reports Mary Ann Morgan of Powder Springs, Georgia. 'I fix it often at home for potluck dinners.'

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Minnesota Wild Rice Salad

Submitted by: Mary Hulin

Everyone thinks this is one of my best salads because it features wild rice--a major crop in my home state of Minnesota. Cashews give a subtle nutty flavor.

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Wild Rice Chowder

Submitted by: Amy Chop

Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. I found this years ago, and it has became a family favorite, says the Oak Grove, Louisiana cook. TIP: Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations, Amy says.

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Wild Rice Pepper Salad

Submitted by: Darlene Gibbon

'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'

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Wild Rice Salad

Submitted by: Florence Jacoby

Since I spend part of my summers in northern Minnesota near the wild rice fields. I have tried many recipes featuring this delicious, nutty-flavored grain in the past 46 years. This salad is often requested by family and friends! --Florence Jacoby, Granite Falls, Minnesota

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Rice 'n' Egg Salad

Submitted by: Christina Moran

'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee.

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Northwoods Wild Rice

Submitted by: Suzanne Caquelin

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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Hearty Rice Salad

Submitted by: Robin Bernard

I first tried this salad at a party and asked my friend who catered the event for the recipe. I modified it a little, and it's received rave reviews from my family.