Wild Rice Stuffing for Turkey Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 5, 2005
Hi, I have tasted wild rice stuffings before and liked each of them. This year my daughter took on the task of making Thanksgiving Dinner for 32 {with me doing most of the prep work...she's no cook...ha ha} for her own large family and her soon to be in-laws. I made this stuffing and it was a raving success. The only thing I changed was instead of using Boullion, I used broth from a box. It was great!! Thanks.
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Reviewed: Dec. 1, 2005
I made this for Thanksgiving. My husband says that the recipe is a keeper! It tasted great and was easy to make. One problem I did have was finding items in the size packages the recipe called for. I could only find quantities larger than what I needed.
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Reviewed: Nov. 19, 2005
this was great, i did add some sausage and apples, i cut down to 3 bullion cubes might have been too salty, used fleshmans margerine, i have a son who can not take milk soy cocoa or eggs so finding recipes taht he will eat as wella s the rest of the family is hard. this wroked out very very well, even used it when the kids i work with made a thanksgivng dinner for some staff, they all raved, i also took a small onion and used a larger box of curtons, put half in the recipe adn then half on extra stuffing and baked that afterwards. definaly will use again.
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Cooking Level: Expert

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