Reviewed: May 21, 2010

Doesn't taste like anything. Dry and lacks flavor. After cooking as directed, I spent an hour or so trying to make it edible for Thanksgiving side dish. Added tons more herbs and spices, dried fruit, nuts, chicken broth, and more but it took so much work I don't remember it all anymore. Too much trouble, need a recipe that already works.

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5 users found this review helpful

Reviewer:

joyello18

Reviewed: Feb. 2, 2010

My rice stayed pretty al dente in this recipe, but the flavor was great. I will try it again, because I preferred the rice flavor over bread or cornbread dressings.

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2 users found this review helpful

Reviewer:

Breezy

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Cooking Level: Intermediate

Reviewed: Jan. 12, 2010

I gave this a low rating because I think it has poor information on ingredients. I used regular wild rice I had, not a 6 oz. box as listed. I think the box they used is a processed rice because mine never got done.

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3 users found this review helpful

Reviewer:

teresa

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Reviewed: Dec. 1, 2009

Fantastic! I did omit most of the boullion cubes (used 1) because I added breakfast sausage. Turned out awesome! Thanks!!!

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Reviewer:

Dani

Reviewed: Nov. 27, 2009

Make this one again.....maybe try unseasoned croutons?

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Reviewer:

Rosie

Cooking Level: Intermediate

Living In: Newnan, Georgia, USA

Reviewed: Nov. 26, 2009

I had high hopes. I love a good stuffing but this one just was NOT it. The wild rice just was too crunchy and stuffing was not meant to be crunchy.

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3 users found this review helpful

Reviewer:

Bambi Crook

Reviewed: Nov. 24, 2009

I am also from MN and love wild rice but had never cooked it. Not knowing what to expect I followed the recipie exactly. The wild rice was not even close to being cooked in the time specified. Now I had very dark wild rice which I'm learning takes longer to cook. So needless to say, it turned out terrible but the flavor was good in spite of completely uncooked rice. I plan on making this again and hope to give it a great rating like everyone else.

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6 users found this review helpful

Reviewer:

Scotty Anderson

Reviewed: Nov. 20, 2009

I just made this as practice for thanksgiving and am eating a big plate full right now. Very very very yummy! I only give this 4 starts because I had to make a few alterations to get it to turn out right. I added 2 cloves of garlic and 1/3 cup onion to the vegetable mixture and about 1 cup of vegetable broth to moisten it at the end. I also added 1/2 pine nuts and it was perfect!!!

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2 users found this review helpful

Reviewer:

spicychika

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Dallas, Georgia, USA

Reviewed: Oct. 30, 2009

This was my first attempt at homemade stuffing and it's a keeper!!

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Reviewer:

Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA

Living In: Burlington, Vermont, USA

Reviewed: Dec. 26, 2008

Lost a start for ugly appearance. Both my husband & his picky daughter went for seconds. I did throw in some chopped carrots for color. Will make again.

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2 users found this review helpful