Wild Rice Stuffing for Turkey Recipe
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Wild Rice Stuffing for Turkey

By: MCBETH24  
"This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)"

Rating: This weblink has been rated 30 times with an average star rating of 4.4 Read Reviews (25)

Rate/Review | 853 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups hot water
  • 4 cubes chicken bouillon, crumbled
  • 1 (6 ounce) package wild rice, uncooked
  • 1/2 cup butter
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 (5.5 ounce) package seasoned croutons
  • 2 teaspoons poultry seasoning

Directions

  1. Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
  2. Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
  3. Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 10.3g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by CASSIEBEL 
My husband and I are not stuffing fans, but the search for good stuffing recipe has now ended.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by MOMTO8 
I added 12 ounces of seasoned sausage, 3/4 cup dried cranberries, 1 onion, and 1 apple peeled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by dianeinAz 
Hi, I have tasted wild rice stuffings before and liked each of them. This year my daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Lydia 
This was hands down the best stuffing I have ever had. I love wild rice so maybe that is why.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by DKBECK 
This recipe has serious potential. I followed the recipe exactly and found it to be salty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by LGHANSEN 
I used half the butter and it still turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by MommyofRedHeads 
I've used this recipe twice now for stuffing game hens. The first time I used a mix of rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by ShopCook Supporting Member (Click to learn more about Supporting Membership)
Great flavor! If you are a fan of wild rice, you should definitely try it. This recipe worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Denise 
I made this for Thanksgiving. My family LOVED it! It blended so well with the rest of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by virginia 
I made this for a Thanksgiving lunch. This recipe got rave reviews from everyone. MORE

 
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