Reviewed: Dec. 21, 2010

My husband is a stuffing snob. I made this for Thanksgiving and he said it was the best stuffing he's ever tasted. I have made it twice since to go with dinners, will definitely make many times more.

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5 users found this review helpful

Reviewer:

stephanie

Cooking Level: Expert

Reviewed: Dec. 2, 2010

My family really enjoyed this recipe for Thanksgiving.

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2 users found this review helpful

Reviewer:

Mammahall

Reviewed: Nov. 27, 2010

This stuffing was very moist and flavorful! My entire family loved it. I will definitely make it every Thanksgiving from now on. AWESOME STUFF!

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2 users found this review helpful

Reviewer:

Nursekodet

Reviewed: Nov. 27, 2010

Made to recipe.. was moist enough.. my family barely ate any.. some did not like the flavor, some would not even taste it to the look of it.. My daughter said the wild rice looked like rat poop.. but shes not used to wild rice!!! would not make again for my family... but thanks for letting me try your recipe...

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6 users found this review helpful

Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Nov. 19, 2010

I used a rice a roni wild rice box mix and it just added more flavor and loved this

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2 users found this review helpful

Reviewer:

susan low

Reviewed: Nov. 19, 2010

gross. taste was good, but i didnt like the texture. i followed recipe exactly, i might make some changes and make again, this time without the wild rice, possibly brown rice instead

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1 user found this review helpful

Reviewer:

rajah72524

Cooking Level: Intermediate

Reviewed: Sep. 5, 2010

This is very good stuffing. My boyfriend says that he prefers this over all the suffing I have made in the past. Thanks for such a great recipe!!

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3 users found this review helpful

Reviewer:

KIK_IT2

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

Reviewed: Apr. 3, 2010

excellent!!!

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Reviewer:

ssh

Reviewed: Feb. 5, 2010

Flavor was wonderful! Thank you!

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4 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Dec. 27, 2009

I had to use a blend of different rices because wild rice was so expensive, and I omitted the celery, but this still turned out fabulous! I took it to a Christmas party and everyone loved it!

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3 users found this review helpful