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Wild Rice Stuffing Bake

By: Frances Poste  
"If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 340 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 3 tablespoons butter or margarine
  • 1 egg
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup chicken broth
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups day-old bread cubes
  • 1 1/2 cups cooked wild rice

Directions

  1. In a skillet, saute celery and onion in butter until tender. Combine egg, soup, broth, parsley, poultry seasoning, salt and pepper. Add celery mixture, bread cubes and rice; mix well. Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 10-15 minutes longer or until set.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by goodcookmamma 
Everyone raved about this stuffing- they want me to make it again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Japancake 
This was fantastic- both my father and my husband rated it as one of the top two dishes on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Emily 
halfed the recipe but kept the full amount of wild rice- wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Sew What? 
I have made this twice now and everyone loved it, raved about it! I added cranberries both... MORE

 
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