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Wild Rice Stuffing Bake

SUBMITTED BY: Frances Poste

"If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 3 tablespoons butter or margarine
  • 1 egg
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup chicken broth
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups day-old bread cubes
  • 1 1/2 cups cooked wild rice

DIRECTIONS

  1. In a skillet, saute celery and onion in butter until tender. Combine egg, soup, broth, parsley, poultry seasoning, salt and pepper. Add celery mixture, bread cubes and rice; mix well. Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 10-15 minutes longer or until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by goodcookmamma
Everyone raved about this stuffing- they want me to make it again and again. MORE


 
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