I really liked this recipe!
The presentation was beautiful and the wild rice mixture tastes great even on its own.
I only used 2 acorn squash and that worked for the entire wild rice mixture (perhaps my squash were large, not medium). I didn't alter the recipe in any other way.
I agree w/ another reviewer that it is very important to tightly seal the squash w/ the foil in the oven. One of mine (I had to make it in batches) did not cook completely because the foil was slightly open.
It was a very filling recipe (a main dish not a side dish, in my opinion!). I took off one star because I thought the taste of the squash with the rice mixture was a bit odd. I can't describe it, just too many strong flavors for me. I would make this again, though.
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1 user found this review helpful
I really liked this recipe!
The presentation was beautiful and the wild rice mixture tastes...