Wild Rice Stuffed Acorn Squash  Recipe
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Wild Rice Stuffed Acorn Squash

By: sherry  
"A filling vegetarian main course dish, squash stuffed with stuffing and rice!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 457 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 acorn squash, halved and seeded
  • 1 (6 ounce) package dry corn bread stuffing mix
  • 2 teaspoons butter
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 cup chopped fresh mushrooms
  • 1 cup long grain and wild rice mix
  • 2 sprigs fresh sage, chopped
  • 2 cups vegetable stock

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease 2 baking pans, and place the cleaned-out squash, cut sides down, into the pans. Bake in the preheated oven until barely soft to the touch, about 25 minutes.
  2. Make the stuffing mix as instructed on the package, and set aside.
  3. Melt the butter over medium heat in a saucepan, and cook and stir the onion and garlic until the onion is translucent, about 10 minutes. Stir in the mushrooms, and cook and stir until they give up their juice, about 5 more minutes. Add the rice mix and sage, and cook and stir the rice and vegetables until the vegetables begin to brown, about 5 minutes. Pour in the vegetable stock, stir to combine, cover, and reduce heat. Simmer the rice mixture until tender, 30 to 40 minutes.
  4. Lightly mix the cooked rice mixture with the stuffing in a bowl, and pile the mixture into the centers of the squash without packing it. Return the stuffed squash to the oven and bake until the squash are tender and the stuffing is hot, about 15 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 2.1g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Jessica 
Stuffing was alittle dry might try adding some cheese to give it some moisture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Qclip2 
Very nice fall meal. I added diced cooked chicken in the mixture and drizzled extra stock on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Kelly 
Seemed like a lot of prep work for what you get in the end, but it was very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by LBott 
This was fantastic. The only problem was that the recipe is listed in a bad order, I'm going... MORE

 
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