Wild Rice Spaghetti Chicken Recipe - Allrecipes.com
Wild Rice Spaghetti Chicken Recipe

Wild Rice Spaghetti Chicken

Recipe by  

"Chicken AND rice AND spaghetti, your palette overfloweth! This is a quick delicious recipe that the whole family likes. I always use fresh ingredients which will always give you the best flavor you can get. Serve with a nice green salad, warm French bread and butter. Enjoy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Saute chicken pieces in olive oil and set aside. In the same pan saute wild rice, green onions and red pepper pieces (about 3 minutes). Add chicken broth, cover and simmer for 15 minutes.
  2. Add the chicken and cooked spaghetti. Cook another 10 to 12 minutes covered (stir at least once to prevent spaghetti from sticking). When ready, chicken should be very tender and have a nice creamy sauce to dish onto the plate.
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Reviews More Reviews

Most Helpful Positive Review
May 11, 2004

Everyone really enjoyed this. It could use a little more flavor, though, so I added more pepper and stirred in about 1/2 cup parm cheese at the very end. Excellent!

Most Helpful Critical Review
Aug 03, 2010

Was I supposed to cook the rice first? My batch did not come out with a "thick" sauce. It tastes pretty good but the rice is a little crunchy. Lol. I'm gonna cook the rice first next time I think


17 Ratings

Apr 15, 2004

this is the second time I have used this recipe and every one just loves it. I am a big fan of wild rice and couldnever getmy wife to cook it. she loves it cooked this way. it s a quick and easy meal.

Feb 06, 2008

This was very good and even my picky kids enjoyed it with parm chz on top! I wasn't sure if I made it correctly--it doesn't say if you use cooked or uncooked rice. I had some left over from dinner the night before and used it. It tasted fine, but I'm still not sure. Anyone know???

Nov 27, 2009

we just didn't like this...it was so brothy and didn't have much flavor. i love the idea of wild rice and spaghetti together, but it needs to be creamy for our taste. also, i used actual wild rice, not from a mix. that was a long cooking process and i think using the wild rice mix (like uncle bens) would have been easier and yielded a much better overall flavor--might have helped with that brothy issue.

Apr 24, 2009

YUM!!!! Leave the the rice and spaghetti a slightly underdone before you add it to the broth. The extra 15 minutes made mine a little mushy. I added a teaspoon of garlic salt, used a whole red pepper, the whole package of wild rice and added pepper. My family loved this, even my 17 month old. :) Will make again and again.

Apr 27, 2008

We followed this recipe exactly and did not like it at all. It turned out very bland and runny. It had no flavor at all until it got loaded down with parmesean cheese. Won't try this one again.

Oct 12, 2006

I wasn't sure if I wouold like this recipe or not, but it turned out very good. It got the thumbs up from my wife and the kids too. I think it might be missing some garlic, so I'll try that next time. The recipe is very good on its own, however.


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  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 44 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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