Recipe by Katie Mines
"Chicken AND rice AND spaghetti, your palette overfloweth! This is a quick delicious recipe that the whole family likes. I always use fresh ingredients which will always give you the best flavor you can get. Serve with a nice green salad, warm French bread and butter. Enjoy."
Watch video tips and tricks
whole boneless, skinless chicken breast, cubed
green onions, chopped
red bell pepper, chopped
spaghetti, cooked and drained
Everyone really enjoyed this. It could use a little more flavor, though, so I added more pepper and stirred in about 1/2 cup parm cheese at the very end. Excellent!
Was I supposed to cook the rice first? My batch did not come out with a "thick" sauce. It tastes pretty good but the rice is a little crunchy. Lol. I'm gonna cook the rice first next time I think
this is the second time I have used this recipe and every one just loves it. I am a big fan of wild rice and couldnever getmy wife to cook it. she loves it cooked this way. it s a quick and easy meal.
This was very good and even my picky kids enjoyed it with parm chz on top! I wasn't sure if I made it correctly--it doesn't say if you use cooked or uncooked rice. I had some left over from dinner the night before and used it. It tasted fine, but I'm still not sure. Anyone know???
we just didn't like this...it was so brothy and didn't have much flavor. i love the idea of wild rice and spaghetti together, but it needs to be creamy for our taste. also, i used actual wild rice, not from a mix. that was a long cooking process and i think using the wild rice mix (like uncle bens) would have been easier and yielded a much better overall flavor--might have helped with that brothy issue.
YUM!!!! Leave the the rice and spaghetti a slightly underdone before you add it to the broth. The extra 15 minutes made mine a little mushy. I added a teaspoon of garlic salt, used a whole red pepper, the whole package of wild rice and added pepper. My family loved this, even my 17 month old. :) Will make again and again.
We followed this recipe exactly and did not like it at all. It turned out very bland and runny. It had no flavor at all until it got loaded down with parmesean cheese. Won't try this one again.
I wasn't sure if I wouold like this recipe or not, but it turned out very good. It got the thumbs up from my wife and the kids too. I think it might be missing some garlic, so I'll try that next time. The recipe is very good on its own, however.
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice Spaghetti Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 343
** Calories from Fat: 46
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple creamy chicken soup with wild rice.
What's cooking in Chicago? Kim's healthy chicken meatballs and spaghetti.
See how to make a super-simple, comforting winter casserole.