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Wild Rice Spaghetti Chicken

By: Katie Mines  
"Chicken AND rice AND spaghetti, your palette overfloweth! This is a quick delicious recipe that the whole family likes. I always use fresh ingredients which will always give you the best flavor you can get. Serve with a nice green salad, warm French bread and butter. Enjoy."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 436 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 whole boneless, skinless chicken breast, cubed
  • 1 tablespoon olive oil
  • 1 cup wild rice
  • 3 green onions, chopped
  • 1/4 cup red bell pepper, chopped
  • 3 cups chicken broth
  • 2 cups spaghetti, cooked and drained

Directions

  1. Saute chicken pieces in olive oil and set aside. In the same pan saute wild rice, green onions and red pepper pieces (about 3 minutes). Add chicken broth, cover and simmer for 15 minutes.
  2. Add the chicken and cooked spaghetti. Cook another 10 to 12 minutes covered (stir at least once to prevent spaghetti from sticking). When ready, chicken should be very tender and have a nice creamy sauce to dish onto the plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 5.5g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by HEATHERUMMEL 
Everyone really enjoyed this. It could use a little more flavor, though, so I added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2004 by GDENSON 
this is the second time I have used this recipe and every one just loves it. I am a big fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by MLKATIE 
This was very good and even my picky kids enjoyed it with parm chz on top! I wasn't sure if I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by RACHEL1070 
We followed this recipe exactly and did not like it at all. It turned out very bland and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by TERRAWOLF 
I wasn't sure if I wouold like this recipe or not, but it turned out very good. It got the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by juliegarnaas 
YUM!!!! Leave the the rice and spaghetti a slightly underdone before you add it to the broth.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by WEEDGROWER 
This is a great recipe. However, I substituted the plain chicken breast with pre-spiced fajita... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by XPOKEYX 
I altered this one a bit. I left out the chicken and used garden broth instead of the chicken... MORE

 
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