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Wild Rice Soup

SUBMITTED BY: Carolyn

"Wild rice and vegetables make this a good winter soup."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups wild rice, cooked
  • 2 tablespoons butter
  • 1 cup shredded carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 1 cup water
  • 1 (10.5 ounce) can chicken broth
  • 1 cup half-and-half
  • 1/3 cup blanched slivered almonds
  • 1/4 cup fresh parsley

DIRECTIONS

  1. In a small saucepan, combine 1/2 cup wild rice and 1 1/2 cups water. Bring to a boil, reduce heat, cover and simmer for 45 minutes.
  2. In a 3 quart saucepan over medium heat, melt butter; add celery, carrot, onion and bell pepper. Saute until vegetables are tender.
  3. Stir in flour, pepper, wild rice, water and broth. Bring to boil and reduce heat. Cover and simmer for 15 minutes.
  4. Stir in half and half, almonds and parsley. Heat until hot and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by RUBYBIRD
I made this soup this evening. It was fantastic! The celery isn't listed above, but it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by FORAGOODMEALCALL
Best soup ever. Used around half the cream and didn't buy celery as it is not in the ingred... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by CSWISHER
We thought this soup was great. My husband even said it was good enough to serve guests. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Kristin O
I thought this soup was absolutely delicious (and so did my boyfriend!). I didn't use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by NICOLES3
Delicious! A really filling, hearty soup. I added an 8 oz. container of sliced mushrooms, and... MORE


 
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Nutritional Information
Wild Rice Soup
Grain Foods Foundation
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Servings Per Recipe: 5

Amount Per Serving

Calories: 264

  • Total Fat: 15.7g
  • Cholesterol: 31mg
  • Sodium: 455mg
  • Total Carbs: 23.2g
  •     Dietary Fiber: 3.2g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

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