Wild Rice Soup V Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by duboo
Reviewed: Jan. 13, 2014
EXCELLENT soup. This is a very easy to make and thick, luxurious soup. The only changes I made was adding a little pepper and also a cup or two of water, to thin it a little. Very thick as written, of course, maybe was too generous with the carrots and ham? Regardless, very good and we will make it again.
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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
Reviewed: Mar. 15, 2006
Very bland. To much onion.
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Reviewed: Jan. 8, 2003
GREAT RECIPE!! I made only minor changes. I used 1 box Rice-a-Roni 4.3 oz. Long Grain and Wild Rice instead of the 1 cup Wild Rice. (Only because I live in Hawaii and Regular Wild Rice was expensive) I did not cook it ahead of time, I just added it to the soup (w/o seasoning packet). I used flat leaf parsley (cilantro) because I had it in my garden. The soup was too thick for my taste so I increased the chicken broth to (3)14.5 oz. cans instead of the 1 quart of chicken broth and increased the milk to 3/4 cup. GIVE IT A TRY!!
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