Wild Rice Soup V Recipe - Allrecipes.com
Wild Rice Soup V Recipe
  • READY IN hrs

Wild Rice Soup V

Recipe by  

"A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
  2. Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
  3. Stir in vermouth and simmer 30 minutes more. Serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Jan 08, 2003

GREAT RECIPE!! I made only minor changes. I used 1 box Rice-a-Roni 4.3 oz. Long Grain and Wild Rice instead of the 1 cup Wild Rice. (Only because I live in Hawaii and Regular Wild Rice was expensive) I did not cook it ahead of time, I just added it to the soup (w/o seasoning packet). I used flat leaf parsley (cilantro) because I had it in my garden. The soup was too thick for my taste so I increased the chicken broth to (3)14.5 oz. cans instead of the 1 quart of chicken broth and increased the milk to 3/4 cup. GIVE IT A TRY!!

 
Mar 15, 2006

Very bland. To much onion.

 

3 Ratings

Jan 13, 2014

EXCELLENT soup. This is a very easy to make and thick, luxurious soup. The only changes I made was adding a little pepper and also a cup or two of water, to thin it a little. Very thick as written, of course, maybe was too generous with the carrots and ham? Regardless, very good and we will make it again.

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 16.9 g
  • 34%
  • Sodium
  • 907 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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