Recipe by Bette Wirth
"A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked wild rice
cubed cooked ham
chopped fresh parsley
GREAT RECIPE!! I made only minor changes. I used 1 box Rice-a-Roni 4.3 oz. Long Grain and Wild Rice instead of the 1 cup Wild Rice. (Only because I live in Hawaii and Regular Wild Rice was expensive) I did not cook it ahead of time, I just added it to the soup (w/o seasoning packet). I used flat leaf parsley (cilantro) because I had it in my garden. The soup was too thick for my taste so I increased the chicken broth to (3)14.5 oz. cans instead of the 1 quart of chicken broth and increased the milk to 3/4 cup. GIVE IT A TRY!!
Very bland. To much onion.
EXCELLENT soup. This is a very easy to make and thick, luxurious soup. The only changes I made was adding a little pepper and also a cup or two of water, to thin it a little. Very thick as written, of course, maybe was too generous with the carrots and ham? Regardless, very good and we will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice Soup V
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 312
** Calories from Fat: 137
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple creamy chicken soup with wild rice.
Combine carrots, pecans, and wild rice into a delicious side dish.
A hearty beef and barley soup loaded with plenty of vegetables.