Wild Rice Soup IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2013
I used only 1 lb of bacon instead of 2 but used a bit more of the grease when frying the onions, pepper, and celery. It was awesome! My wife and Son both loved it as well. I think I will try adding the carrots too next time I make it as the other reviews suggest and possibly a potatoe finely diced might go well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Edwardsport, Indiana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 16, 2008
eh. It was ok.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 1, 2007
I replaced bacon with Turkey bacon- and added chicken sausage in it- it was delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by DerAvi

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Nov. 5, 2006
I tried this recipe for my restaurant, and it is a hit!! I used chicken broth instead of the condensed cream of mushroom soup because I dont like mushrooms. I also added rosemary, minced garlic, and carrots. I also use more than the 5 tbls of bacon grease to give extra flavor.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 9, 2004
Two thumbs up from a fellow northern Minnesotan! I did make some variations to the recipe that we found were tasty. I added 1/2 cup of sliced carrots to sauteed veggie mixture. I substituted the cream of mushroom soup for cream of potato because we do not like mushrooms; added 1 pint of half & half (and added only enough water to make desired consistency instead of using 3 1/2 cups of water), 1/4 cup roasted sliced almonds, and 1/4 cup cubed Velveeta cheese to simmering soup. It turned out nice and creamy. Two lbs of bacon may have been a touch too much so next time I will only use 1 lb. A definite comfort food, and I will make this soup again. Thanks for sharing the recipe!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chisholm, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 6, 2001
Rich, tasty, filling.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Creamy Chicken and Wild Rice Soup

See how to make a simple creamy chicken soup with wild rice.

Carrot Pecan Wild Rice

Combine carrots, pecans, and wild rice into a delicious side dish.

Rustic Tuscan Soup with Kale

A hearty kale soup with white beans, bacon, tomatoes, and cheesy croutons.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States