Wild Rice Soup III Recipe
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Wild Rice Soup III

By: Diane 
"Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

Prep Time:
1 Hr
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 cup uncooked wild rice
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 cup chopped celery
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 1 (10.75 ounce) can chicken broth
  • 2 cups milk
  • 2 cups diced chicken

Directions

  1. Prepare rice according to package directions.
  2. Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
  3. Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
  4. Add the rice and the chicken and allow to heat through, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 16.4g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2006 by MY3PUGS   view full review
Excellent and easy. A very thick and hearty soup. Great with homemade bread. I used a box of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2007 by laurencelle   view full review
I really enjoyed this recipe and it's quite easy to make. The only change I made, based on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2008 by MiriamR   view full review
Trick to this soup is using uncle Ben's original 23 herbs and spices Wild Rice WITH the spice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2003 by CINDY LINEBERRY   view full review
Loved this soup. Kept it in a crock pot 1/2 day while my friends and I baked cookies. We all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by JAIME_TOO   view full review
I make soup all the time and this is the definitely the BEST! I made it a few weeks ago and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2005 by Lilygirl   view full review
This soup was delicious. I made it with homemade chicken broth, added corionder, cumin, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2005 by ACG2377   view full review
This was great. I used shallots in place of the onion and I think next time I will leave out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2007 by Melissa Davis   view full review
I mixed up dough in my bread machine and served this delicious recipe in homemade breadbowls....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2003 by apace01   view full review
I made this for my church group of 25 women last week. They're still raving about it and all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2008 by Danny   view full review
This was delicious and tasted very much like the wild rice soup you get in restaurants (I hate...

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