Wild Rice Soup III Recipe - Allrecipes.com
Wild Rice Soup III Recipe
  • READY IN 2 hr

Wild Rice Soup III

Recipe by  

"Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Prepare rice according to package directions.
  2. Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
  3. Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
  4. Add the rice and the chicken and allow to heat through, about 10 minutes.
Kitchen-Friendly View
  • PREP 1 hr
  • COOK 1 hr
  • READY IN 2 hrs
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2006

Excellent and easy. A very thick and hearty soup. Great with homemade bread. I used a box of Uncle Bens Wild Rice and found that at the end I had to add one more can of chicken broth. It soaked up all the moisture. No problem,it was a quick fix and it solved the problem.

 
Most Helpful Critical Review
Oct 02, 2006

I was not impressed with the flavor. Even after added carrots, parsley, sage, and LOTS of salt, it was nothing special.

 
Apr 28, 2007

I really enjoyed this recipe and it's quite easy to make. The only change I made, based on other reviews, was to a tbsp of chicken bouillon soup base. It added a bit more flavor and salt. I also included quite a bit of salt. It's very hearty, almost a stew so I may add more chicken stock/milk next time. Will definitely make again.

 
Aug 17, 2008

Trick to this soup is using uncle Ben's original 23 herbs and spices Wild Rice WITH the spice packet. You don't need salt if you use this.

 
Sep 27, 2003

Loved this soup. Kept it in a crock pot 1/2 day while my friends and I baked cookies. We all had coffee cups of wild rice soup throughout the day.

 
Nov 11, 2003

I make soup all the time and this is the definitely the BEST! I made it a few weeks ago and everyone is still talking about how good it was.

 
Feb 26, 2005

This soup was delicious. I made it with homemade chicken broth, added corionder, cumin, and broccoli. Delicious.

 
Sep 26, 2007

I mixed up dough in my bread machine and served this delicious recipe in homemade breadbowls. It was the perfect meal for a cold night. I doubled the recipe and my husband ate it for nearly every meal for three days. He then complained I had not made more. The only downside was that it required quite a bit of salt to bring out the flavor. Even so, definitely a keeper!

 

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 531 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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