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Wild Rice Soup I

SUBMITTED BY: AUNTYLENE

"This soup has a bit of a nutty flavor. It is always a hit."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.6 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup wild rice
  • 1 tablespoon vegetable oil
  • 4 cups water
  • 1 onion, chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 1/2 cup margarine
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups half-and-half cream
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon salt

DIRECTIONS

  1. Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
  2. Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes. Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.
  3. Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
We enjoyed this soup. It is quite rich, but also very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by JOSHMARIE
This to me is the ultimate "comfort soup"...very rich and creamy. The rosemary is the key to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by SWEET BABOO
My husband can't wait to invite his parents over to show off this recipe. He thought this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by FUNKYMUNKYROLLERSKATE
Very good soup. Using water in which the rice has cooked in the broth makes for a nuttier &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by vjonsson
I had been looking for a good wild rice soup recipe and this one is excellent. You can also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Jill Beesley
I just love this fast and easy soup! I served it with tuna salad sandwiches and it was all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Aprilherr
I LOVE this recipe and have made it several times this fall since discovering it. I tried it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Sharon L.
Excellent and easy. I substituted chicken stock for the water and used FAT FREE 1/2 and 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Suzette
This soup was awesome!! I modified it by adding increasing the rice and vegetables and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by MVADEN
very creamy and easy to make. tastes pretty good too. eat with sandwiches or alone. MORE

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