Reviewer:

Reviewed: Jun. 20, 2011

I love wild rice and this was a fun spin on it. I wasn't totally sold on the combo with shrimp though. It was tasty, but we didn't save the left overs.

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1 user found this review helpful

Reviewer:

superwife

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jul. 5, 2010

My husband and I loved this. Didn't change a thing except that I added some garlic powder to the shrimp while it was sauteeing.

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3 users found this review helpful

Reviewer:

Brenda

Reviewed: Apr. 16, 2009

I could not give this 5 bc I didn't follow specs. I added a little bit of old bay to the mix and along with the wild rice I added white rice. It had good flavor. It was also super easy!

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Reviewer:

jennyhahn1

Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

Reviewed: Feb. 21, 2009

I first saw this recipe in the Taste of Home Cookbook. It was quick and easy, and such a great combination. I added extra shrimp, but other than that, made it to spec. I've made it once using frozen baby shrimp, and then another time using larger fresh shrimp - it was obviously better with the fresh shrimp, but it was still very tasty with the frozen shrimp, that is a little less expensive. This also reheats pretty well!

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Reviewer:

sarai

Cooking Level: Intermediate

Home Town: Golden Valley, Minnesota, USA

Reviewed: Oct. 20, 2008

I made this recipe last night! My husband was raving. I added garlic to the rice mixture. With the shrimp I added a frozen vegetable stir fry mix, a few dashes of worteschire & soy, and a dash of curry powder! Delicious!

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7 users found this review helpful