Reviewed: Nov. 2, 2009

This was so simple to prepare before work and pop in the oven after! As I noticed there wasn't any seasonings in the recipe, I used garlic pepper, black pepper, paprika, and sea salt. Also used chives as an onion alternative. It was good and pretty healthy. I added asparagus tips as well for some added nutrition. I also sprinkled with Paremsean cheese within the last 10 minutes of cooking. It was tasty and we'll use the recipe again.

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shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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Reviewed: Oct. 24, 2009

very good- skipped the mushrooms because i don't like them. will probably make this again next week

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mcol0314

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Reviewed: Oct. 4, 2009

This was pretty good! I used the veggies I had on hand (broccoli and carrots) and cream of mushroom soup. I made my own wild long grain brown rice with low sodium chicken broth. I sauteed the veggies with onion and garlic in 1 tbsp of butter and then added thawed precooked shrimp, just to heat them. I also sprinkled parmesan cheese on top before adding italian bread crumbs. Somewhat healthy and very flavorful.

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Ashley

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Reviewed: Sep. 25, 2009

Really good. I used whole wheat bread crumbs instead of croutons. The rice in the box came with 800 mg. salt. Next time I will make my own rice.

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shirley

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Reviewed: Nov. 20, 2008

This recipe tasted very good and I know I will make it again. Thank you for sharing your recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Oct. 20, 2008

This was a pretty easy and good recipe. I made a few adjustments. I added turkey andouille sausage, 1 tsp of Old Bay seasoning and I substituted brown rice for the long grain and wild rice mix and it came out really good. The brown rice added a bit more nutrition. Very tasty.

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NFHRJAOT

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Reviewed: Aug. 27, 2007

there is nothing fancy or secret about adding a can of cream soup to rice and meat, but it tasted fine. Just nothing spectacular.

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mLm

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Reviewed: Jul. 12, 2007

Absolutely fabulous, I added Old Bay Seasoning just to give it a little kick. This recipe was so easy to cook and everyone loved it. Will definetly add to my favorites.

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