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Wild Rice Shrimp Bake

By: Lee Stearns  
"Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 237 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) package long grain and wild rice mix
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1/4 cup butter or margarine
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup seasoned stuffing croutons

Directions

  1. Prepare rice according to package directions. Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by tobablkwmn 
Absolutely fabulous, I added Old Bay Seasoning just to give it a little kick. This recipe was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by NFHRJAOT 
This was a pretty easy and good recipe. I made a few adjustments. I added turkey andouille... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by mLm 
there is nothing fancy or secret about adding a can of cream soup to rice and meat, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by shell 
This was so simple to prepare before work and pop in the oven after! As I noticed there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by mcol0314 
very good- skipped the mushrooms because i don't like them. will probably make this again next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Ashley 
This was pretty good! I used the veggies I had on hand (broccoli and carrots) and cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by shirley 
Really good. I used whole wheat bread crumbs instead of croutons. The rice in the box came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
This recipe tasted very good and I know I will make it again. Thank you for sharing your recipe. MORE

 
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