Gave it a 3 because I'm going to make again, but with some changes. Easy & nice change from pasta & leafy salads.

I served this at a party with small slices of pumpernickel bread and it all went. I didn't particularly enjoy it, but everyone else did. I omitted the green onion because I simply didn't have any and I think it would've been over the top if I hadn't.

Very easy, good & healthy!

This is a good recipe. I love wild rice - I usually use chicken in my recipe and I don't find that it changes the flavor much..

Delicious salad! I used left-over white rice, homemade vinegar and left out the onion. Added some cranberries to the mix and next time will add mandarin oranges suggested by another reviewer. Will be making this one for company!

This was really good & a nice change from the ordinary. Next time I think I'll add a bit of chicken stock or a bouillon cube to the water when cooking the wild rice.

I love this recipe. I use chicken and use 2 cups of fruit either all grapes or 1/2 grapes and 1/2 apples, the other thing I have done that is great in this salad is to use blood orange vinegar in place of the plain vinegar. Yummmm.

Very good. I used chicken. This is now my #1 way to use up extra wild rice! Thanks!

This is a great recipe. I use chicken and everyone loves it. Canned chicken works great too!

Great salad! Followed the recipe as is (except I used chicken instead of turkey, but I don't think that really counts as a big deviation) and we loved it. I served the salad on a bed of tender merlot lettuce from a local farm and it looked really pretty too. This is a versatile recipe in which you can create your own variety depending on personal taste. Almost any veggie would be great in this, and different vinegars would make interesting twists. Enjoy!

I made this for Easter barbecue and everyone loved it. I made a great big bowl of it and I didn't bring any home because it was gone. It was a change from making jello or a fruit salad.

Great salad recipe. I am extremely picking about the ingredients/flavors in salads, but this is so yummy. The flavors are pretty mild and the ingredients go very well together. And, it's healthy! I substituted chicken instead of turkey, but I'm sure it tastes similar. I also used 3/4c. of organic wild rice blend instead of a packaged mix. The slivered almonds add great texture. This is a nice salad to bring to a picnic or potluck too. I will be using this many times in the future.

This is a very good salad that gets recipe requests everytime I take it to a function.

I make this salad all the time! I love it! Make sure you use light or fat free mayo, regular gives it less flavor and a more greasy feel to it. I add a tad more sugar and use cider vinegar. Another great variation is to add mandarin oranges and cranberries.

WONDERFUL! Great on croissants. My husband didn't think he would like the grapes (kind of a meat and potatotes guy) but he really liked it; moreso with the grapes than without. I didn't add the almonds this time only because I didn't have any. This was heavy on the rice so if you prefer more chicken you may want to consider modifying the recipe accordingly.

I too couldn't find just one 6oz pkg of wild rice so I measured 1cup's worth and cooked it per the directions on the bag. Also, I added a splash of lemon juice to the mayo mix and used cashews instead of almonds. A very "summer salad" = great for the hot days we've been having around here!! Thanks Gina!