Reviewed: Jan. 2, 2012

I made this for myself today for lunch, and was very pleased with the results. The only change that I made was using lemon juice instead of vinegar. It was really good. I wrapped the chicken mixture in bib lettuce, like a little wrap and it was really good. Oh i did make on additional change, I used sliced honey roasted almonds for a little sweet crunch. So good, thanks for sharing this.

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1 user found this review helpful

Reviewer:

megharv

Reviewed: Oct. 2, 2011

Very good. I don't eat mayo so I subbed half plain greek yogart and half lite sour cream.

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2 users found this review helpful

Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Jun. 14, 2011

This is a fantastic recipe that my husband dubs "restaurant quality." I have made it just like the recipe but tonight I made it with light mayo, chicken instead of turkey and I cut up cherries instead of grapes. I served it in a warm pita and it was wonderful! It would make a nice dish for a summer party.

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5 users found this review helpful

Reviewer:

dancer2mom

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: May 3, 2011

I would give this four and a half stars if I could. This was a very unique, satisfying alternative to other salads I have tried. I will most likely be making this again.

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5 users found this review helpful

Reviewer:

RDwannabe

Cooking Level: Beginning

Reviewed: Jan. 11, 2011

good but not impressed I think the meat needs to be browned in dry italian dressing to give it more flavor, and maybe add some walnuts or granny smith apples for some crunch

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6 users found this review helpful

Reviewer:

StephanieLeigh

Cooking Level: Intermediate

Reviewed: Dec. 2, 2010

Made as written, except I cooked the rice for almost 2 hours. The almonds on top really made it. It turned out really good

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9 users found this review helpful

Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Jul. 10, 2010

Good salad, but not spectacular. Had cherries not grapes, so used cherries. Dressing tasted bland so added 2t more vinegar and sugar which helped.

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8 users found this review helpful

Reviewer:

woodfairie

Cooking Level: Intermediate

Reviewed: Jun. 19, 2010

Easy, fast, good, cold dinner. Great for summer. I used 1/2 c low fat mayo and 1/4 c low fat sour cream.

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8 users found this review helpful

Reviewer:

VACANNONDALE

Reviewed: Jun. 17, 2010

I also substituted chicken - dropped a frozen chicken breast in with the rice. This added some flavor for the rice and gave me tender chicken to add to the salad. This is a simple and tasty recipe and great for sharing (if I can manage to leave some in the bowl...)

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6 users found this review helpful