Reviewed: Nov. 20, 2009

I broght this to a church function pot luck and the whole thing was gone in 15 minutes! Great recipe.

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Reviewed: Aug. 2, 2009

I found a precooked wild rice here in Nevada at the local Trader Joe's. Worked great and cut all that time off. Was great served it on whole wheat crackers.

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Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Jul. 21, 2009

Needs more mayo. I didn't measure but I probably doubled the mayo and it was definitely not "wet." The cashews are great in this. We did not like the water chestnuts. Could use a little salt and more grapes. Good.

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Jul. 11, 2009

Fantastic side dish which compliments any type of poultry or pork. I added a dash of cayenne pepper for a bit of a kick. The next day, we added leftover chopped pork tenderloin for a light lunch. Delicious!

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Jen Bird

Home Town: Teton, Idaho, USA

Living In: Sidney, Nebraska, USA

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Reviewed: Feb. 7, 2009

I have used this recipe for literly years!! I too am from MN and LOVE wild rice. It is hard to get in NV, but friends from MN have connections.:) It is my husband's absolute favorite salad. Whenever I make it, I get rave reviews!

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Sherri

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Reviewed: Aug. 6, 2008

I don't like water chestnuts, so I omitted them and used more grapes and chicken. It was wonderful. I was worried it would lack flavor, but it was just fine.

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LAURA2379

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Reviewed: Oct. 10, 2007

Wow, this recipe fits all my requirements for 5 stars: my whole family loves how it tastes, it's super easy to make, ingredients are ones we always have at home, it's different and it's healthy!

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