Recipe by sal
"I received this interesting recipe from my mother. It is both easy to prepare and nutritious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
cooked wild rice
1 1/2 teaspoons
This recipe was easy to prepare except for the wild rice, which I have not made often. Make sure it is really soft before using it or it comes out hard after baking. Also, I think cake is a more accurate description than bars. A good cake though.
I used up my brown rice instead of using wild rice, and I used whole wheat flour instead of all purpose flour. These are a moist bar with good flavor! If you didn't realize the rice was there, for the most part, you don't even taste it! I frosted half of the bars with Browned Butter Coffee Frosting--DELICIOUS!
These were pretty simple to make and if the raw batter is any indication of how they will taste--I'm looking forward to it!
It smells like Christmas right now!
If you don't have a 10x15 pan, as I don't
you can use a 9x13, but, you will need to increase the baking time.
It may seem like work, but, this is definitely worth the effort.
If you use a 9x13 pan, it will be cake like but still good.
A great way to use leftover rice. I This is a great way to use leftover rice. I used brown rice, olive oil, and only half the suggested sugar. Also added some walnuts and substituted pumpkin pie spice for all other spices. A high fiber, not too sweet snack for my 3 year old son. He love it!
They were pretty good. People thought it was carrot cake. I frosted it with cream cheese frosting. I found the wild rice bits to be a bit chewy and obtrusive.
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice Pumpkin Yum Bars
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 143
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a pumpkin spice cake with a simple glaze.
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.
Watch and learn how to make a holiday-favorite Pumpkin Roll Cake.