Wild Rice Pumpkin Yum Bars Recipe
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Wild Rice Pumpkin Yum Bars

By: sal  
"I received this interesting recipe from my mother. It is both easy to prepare and nutritious."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 131 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 10x15 inch pan
 

Ingredients

  • 3/4 cup vegetable oil
  • 4 eggs, beaten
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 cups cooked wild rice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.
  2. Blend together the oil, eggs and sugar. Add the pumpkin and wild rice; mix together well.
  3. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.
  4. Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 15.9g | Cholesterol: 70mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by PRIMORDIALSTEW 
This recipe was easy to prepare except for the wild rice, which I have not made often. Make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by sueb 
I used up my brown rice instead of using wild rice, and I used whole wheat flour instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by OOPAPADOO 
A great way to use leftover rice. I This is a great way to use leftover rice. I used brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by sueon 
These were pretty simple to make and if the raw batter is any indication of how they will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by TheO's 
They were pretty good. People thought it was carrot cake. I frosted it with cream cheese... MORE

 
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