Wild Rice Pumpkin Yum Bars

SUBMITTED BY: sal

"I received this interesting recipe from my mother. It is both easy to prepare and nutritious."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min
Original recipe yield 1 - 10x15 inch pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3/4 cup vegetable oil
4 eggs, beaten
2 cups white sugar
1 (15 ounce) can pumpkin puree
2 cups cooked wild rice
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.
Blend together the oil, eggs and sugar. Add the pumpkin and wild rice; mix together well.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.
Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.

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REVIEWS

Reviewed on Nov. 5, 2003 by PRIMORDIALSTEW

This recipe was easy to prepare except for the wild rice, which I have not made often. Make... MORE

Reviewed on Oct. 12, 2008 by OOPAPADOO

A great way to use leftover rice. I This is a great way to use leftover rice. I used brown... MORE

Reviewed on Jul. 28, 2008 by sueon

These were pretty simple to make and if the raw batter is any indication of how they will... MORE

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Nutritional Information

Wild Rice Pumpkin Yum Bars

Servings Per Recipe: 12

Amount Per Serving

Calories: 393