Wild Rice Pilaf Recipe
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Wild Rice Pilaf

By: lonwolf32  
"This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 631 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 pound sausage
  • 1 (6 ounce) package uncooked long grain and wild rice
  • 1 (4.5 ounce) can sliced mushrooms

Directions

  1. Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 16.8g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by STERASINSKI 
We really liked this. I thought the seasoning in the box of rice was great. Like another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by Melissa 
I used Turkey Sausage and the seasoning packet that came with the box of rice, and it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by DREGINEK 
Pretty good...keep in mind, the taste of the seasoning packet used with the rice will dominate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by ITSYCOOK 
I started out with 3 cups of cooked long grain rice left over and was looking for a recipe to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by HrCreuzi 
A very basic recipe. I used it as a starting ground. I've used it 2 times now and both times... MORE

 
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