More Recipes Like Wild Rice Pepper Salad

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Vegetable Rice Salad

Submitted by: Cathy Sestak
Provided by: Simple & Delicious

From Freeburg, Missouri, Cathy Sestak shares this mixture of leftover rice and crisp vegetables in a cool, creamy ranch-flavored dressing. 'I always receive lots of compliments when I bring this salad to parties and get-togethers,' Cathy reports.

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Sweet Pepper Rice

Submitted by: Betty Nickeles
Provided by: Taste of Home

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida

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Northwoods Wild Rice

Submitted by: Suzanne Caquelin
Provided by: Taste of Home

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.

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Parsleyed Rice Pilaf

Submitted by: Kathy Peltier
Provided by: Taste of Home

Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.'

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Savory Herb Rice

Submitted by: Suzy Mercker
Provided by: Taste of Home

'I got this recipe from the mother of one of my college roommates many years ago and filed it away,' writes Suzy Mercker of Lawrenceville, Georgia. 'I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish.'

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Southwestern Bean and Rice Salad

Submitted by: Stephanie Liston
Provided by: Taste of Home

'We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy...until this recipe came along,' writes Stephenie Liston of Ankeny, Iowa.

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Tex-Mex Rice

Submitted by: Kat Thompson
Provided by: Simple & Delicious

'My grandmother gave me the recipe for this nicely spiced rice,' recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. 'Or add some ground beef for a satisfying skillet meal,' she suggests.

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Fruited Wild Rice Pilaf

Submitted by: Becky Burch
Provided by: Taste of Home

Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri

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Mushroom Wild Rice Bake

Submitted by: Lynn Kidder
Provided by: Taste of Home

Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice.

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