More Recipes Like Wild Rice Pecan Waffles

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Pecan Waffles

Submitted by: Susan Bell
Provided by: Taste of Home

Your bunch will say a big 'yes' to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina.

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Wild Rice Stuffing Bake

Submitted by: Frances Poste
Provided by: Taste of Home

If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.

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Wild Rice 'n' Bread Dressing

Submitted by: Marilyn Paradis
Provided by: Taste of Home

Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color.

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Bacon Waffles

Submitted by: Mrs. Phillip Hatcher
Provided by: Taste of Home

My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!

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Nutty Pecan Waffles

Submitted by: Sara

Sweet and nutty waffles to warm any winter morning.

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Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay
Provided by: Taste of Home

The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.

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Wild Rice Casserole

Submitted by: Joyce Bodle
Provided by: Taste of Home

Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. 'My husband and two adult children love this delicious side dish,' comments Joyce Bodle, Enumclaw, Washington. 'It's convenient, too, because you can make it a day ahead.'

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World's Best Waffles

Submitted by: Judy Lichti
Provided by: Taste of Home

I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!

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Blueberry Oat Waffles

Submitted by: Ruth Andrewson
Provided by: Taste of Home

'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.'

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Quick and Easy Waffles

Submitted by: Phyllis McCosh
Provided by: Taste of Home

These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit, they always request them.

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