Recipe by The Canola Info Virtual Kitchen
"Light and fluffy pancakes are a great addition to any breakfast or brunch. The wild rice adds that extra texture and flavour. Don't forget the maple syrup!"
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barley flour or all-purpose flour
canola margarine, melted
cooked wild rice
canola oil for frying
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice Pancakes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 96
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