The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 23, 2009
I have gluten issues and altered this recipe for GF buckwheat pancakes - adding the wild rice to them gave them a whole new and pleasant flavor - thanks for the idea
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Harvard, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 22, 2009
Yum!! These were so good! I like the texture. My 5 year old thought they were nutty.Th
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: May 21, 2009
These were just okay. Not good or bad. The rice just gave the pancakes a bit of an odd texture. The flavor was good, though.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: Mar. 10, 2009
The nutmeg really makes these good! I made these with whole wheat flour and soy milk for my family's tastes. This is a recipe I'll be using again!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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