Photo of: Northwoods Wild Rice

Northwoods Wild Rice

Submitted by: Suzanne Caquelin 
My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry. 

Photo of: Fruited Wild Rice Pilaf

Fruited Wild Rice Pilaf

Submitted by: Becky Burch 
Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri 

Photo of: Wild Rice Pepper Salad

Wild Rice Pepper Salad

Submitted by: Darlene Gibbon 
'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.' 

Photo of: Wild Rice Micro Chicken

Wild Rice Micro Chicken

Submitted by: dkarres 
Great for make-ahead meals, this dish features rice and chicken in a creamy mushroom-onion sauce. You can refrigerate for several hours before popping it in the microwave. 

Photo of: Venison and Wild Rice Stuffed Acorn Squash

Venison and Wild Rice Stuffed Acorn Squash

Submitted by: Aaron 
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course. 

Calico Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon. 

Photo of: Holiday Wild Rice

Holiday Wild Rice

Submitted by: Diane Dalovisio 
Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. 'It's my husband's favorites,' she writes. 

Photo of: Cubed Steak and Wild Rice

Cubed Steak and Wild Rice

Submitted by: GRAYJETMAN Supporting Member (Click to learn more about Supporting Membership)
Living In: Fairfield, California, USA
A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz. 

Game Hen Stuffed with Wild Rice and Mushrooms

Submitted by: Stephanie Teeter 
Home Town: Seattle, Washington, USA
Living In: Pullman, Washington, USA
Here's a special holiday meal just right for two. A Cornish game hen is stuffed with wild rice and mushrooms, then roasted with seasonings and butter. The hen is ready in less than 1 hour of baking time. 

Photo of: Wild Rice Stuffing for Turkey

Wild Rice Stuffing for Turkey

Submitted by: MCBETH24 
Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years. 
 
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