Wild Rice Micro Chicken Recipe
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Wild Rice Micro Chicken

By: dkarres  
"This is a great casserole that you can make ahead, then pop in the microwave before dinner."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 377 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 teaspoons salt
  • 4 cups water
  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 (6 ounce) package wild rice
  • 1 (4.5 ounce) can sliced mushrooms
  • 2 skinless, boneless chicken breast halves, cut into bite size pieces

Directions

  1. In a medium saucepan add salt to water and bring to a boil. Add uncooked rice and parboil for 10 minutes (to parboil is to partially cook by boiling briefly in water). Meanwhile, prepare wild rice according to package directions (do NOT drain); set aside.
  2. In a lightly greased 9x13 inch baking dish combine the cream of mushroom soup and dry onion soup mix. Slowly stir in the parboiled rice and cooked wild rice (with liquids). Add the mushrooms and chicken pieces, mix all together and spread evenly in baking dish. If desired, cover and store in refrigerator at this point.
  3. To Cook In Microwave: Cook on high for 15 minutes, stirring every 5 minutes. Cook unti chicken is no longer pink and rice is cooked through.
  4. To Cook In Conventional Oven: Preheat oven to 375 degrees F (190 degrees C). Bake dish in preheated oven for 30 to 45 minutes, until chicken and rice are cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 3.2g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by MIRABLUE 
I had 2 chicken breasts leftover and searched for a casserole that I could make. Most needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Jenn 
I added some chopped celery to this and my family LOVED it! We'll definitely be making this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by valleygirl 
This was too bland for our taste but certainly edible. I would probably actually give it only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by MARYB8 
I used a wild rice blend, leftover cubed chicken and lots of mushrooms. I left out the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by CINNABUNNY09 
I really liked this recipe! I used 2 cans of mushrooms, one regular and one with portobello... MORE

 
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