The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 22, 2009
Although I did change this recipe somewhat its turned out great. I didn't add any chicken and only used one can of soup,added fresh mushrooms and my own seasonings. Great side dish!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 22, 2009
So, I didn't have any cream of mushroom so I used a box of butternut squash soup. I liked it because cream of mushroom can be a little to salty for my taste. I also used fresh mushrooms and added parsnips (which were really great). I precooked the wild rice for 15 minutes in chicken broth before adding it to the rest of the ingredients. I also added a little barley, milk, flour and feta cheese. I'm thinking this dish with turkey instead of chicken and some cranberries would be the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 18, 2009
To save time, I pre cooked the rice in the chicken broth--Then just heated shortly in the oven.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 28, 2009
This is wonderful! Everyone asks for the recipe. I did leave out mushrooms and added 1 c. Craisins. I also browned the onions with the chicken and celery. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 14, 2009
Great recipe. We are vegetarians so I used Quorn chicken instead. I sautéed the onions, celery and seasonings (marjoram, basil, parsley and red pepper flakes) together. I also added chopped zucchini, carrots, leeks and mushrooms. I cooked it till just soft and added the chicken. I only used one can of cream of mushroom and used vegetable stock. I added a splash of soy sauce and mixed it all together and baked it for 30 minutes. Next time I might just cook it on the stovetop. I sprinkled a bit of grated mature cheddar cheese and it was amazing!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 11, 2009
Tastes good but the prep and cooking time is long and wild rice is expensive. A regular chicken & rice casserole is easier and just as yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 18, 2008
Very tasty casserole and easy to put together. It was actually nice that it took almost two hours to cook since it provided time for other chores. I took the advice of one of the reviewers and added a handful of craisins. They were a tasty addition but next time I'll stir them in when I add the cashews. The dish turned out an odd brownish-maroon color. I'm not sure if it was the wild rice I used or craisins but the color was a little off-putting. The taste made up for it though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 14, 2008
This recipe has great flavor and texture. I got a lot of compliments on it. It took a while to assemble and needed to bake, covered, longer than perscribed to cook the wild rice, but it really is good.
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mmr

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 17, 2008
This dish is sooo good. My husband was drooling way before it was ready. I forgot to add the the poultry seasoning, but will use it next time. I made my own chicken broth seasoned to taste ahead of time. Doubled the mashrooms. Used wild rice only. Wonderful texture and flavor. I will have fun with this recipe by adding some vegetables or other nuts. Thank you Julianne.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 12, 2008
Excellent - what I call - "Brady Bunch" casserole. Very easy to make and full of flavor. Due to what I had on my shelf, I used ground turkey rather than chicken and omitted the cashews. Still great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 12, 2008
Yum! Even the typically rice-fearing husband liked this! The only changes I made were omitting the extra 'shrooms and left off the cashews (for two reasons: Lacked them and DH generally hates nuts). I did only have to cook this for the first hour, and unsure if that's related to my making it a day in advance - letting it sit in the fridge, uncooked?
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 28, 2008
Great recipe! I used a mixture of local wild rice and long grain rice: adjusted the spices a little. AND I browned the chicken. Great!! I looked at the profile of the reviewer who gave such a poor review...she does it to alot of folks. She does not get the spirit of this site.
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Cooking Level: Intermediate

Home Town: Sidney, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 1, 2007
As per other reviewers suggestions, I used low sodium broth. Used dehydrated celery, onions, canned chicken. I forgot to cover the dish for the first hour, but it still turned out fine. Was a hit with the whole family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 8, 2007
I made this recipe for a pot luck supper and broke the golden rules of never making anything new...the only thing I added was garlic and dried cranberries and it got raves! Everyone ask me for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 26, 2006
I followed the recipe & advice from other reviewers... it turned out terrible. I liked the addition of cashews - interesting & good flavor! But the rice was not done enough... and just the taste of the casserole was blah. My husband didn't even care for it, but still ate the leftovers over the course of the week. IF I were to do it again, which I won't... I'd cook the rice a whole lot longer!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 11, 2006
We enjoyed this dish, and I will be making it again. The wild rice makes all the difference instead of white rice.
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Dee
Living In: Montrose, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 5, 2006
This was a keeper for our family with 3 children. When the 11-year boy said, "Mom, this is really good", that sealed the deal. I used 1 can cream of chk, 1 can cream of mush., omitted xtra mushrooms, and only had 3/4 cup wild rice so added 1/4 cup long grain, and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 28, 2006
very easy to prepare. tastes wonderful. the oly wild rice i had in the house was uncle bens garlic long grain wild rice. also i didnt have a cream of mushroom just cream of chicken. this meal actually had my 5yo asking for seconds. amazing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 3, 2006
This was a nice dish. I added some garlic powder to it and omitted the cashews. I only cooked it for an hour because the rice was done and I didn't see the need to put it back in for another 30-45 minutes.
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Cooking Level: Expert

Living In: Raymore, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 29, 2006
It's the caramelization. Brown already cooked chicken to get a yummy caramelization that really does make a difference. I sauteed my onions with the celery to infuse more flavor throughout. My husband rated this as his FAVORITE CASSEROLE I HAVE EVER MADE. I make casseroles all the time! Since I precooked the chicken the night before, it was extremely easy to put together. It does take awhile in the oven, but then again, I'm not standing over a stove for that hour! Loved it, and am adding it to our recipe box as a standard. Thanks!
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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